Where Will Our Food Come From?

Can you imagine getting all of your food from local producers? Or a food system that was regenerative—rather than destructive?

Join us or a live, online conversation with author, farmer and PCI Board President Jason Bradford, author and co-owner of Regenerative Farms Reginaldo Haslett-Marroquin, and co-owner of Three Part Harmony Farm Gail Taylor to find key leverage points where we can all work to drastically shift our food system towards long-term health and sustainability. We’ll consider what it will really mean for urban, suburban, and rural communities to rely on a highly localized and energy-efficient food systems—and we’ll discuss actionable suggestions for what can be done right now to create them.